Name: Bang Bang Chicken Sliders- Easy & Flavorful Bites
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt, fresh black pepper, garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more, as needed, Panko bread crumbs; Vegetable or canola oil, for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce (mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, onion powder)

Bang Bang Chicken Sliders Recipe is more than just a dish; it’s a flavor explosion that has taken the culinary world by storm. Imagin extracte tender, juicy chicken coated in a luxuriously creamy, slightly spicy, and undeniably addictive Bang Bang sauce, all nestled within soft, pillowy slider buns. It’s no wonder why this particular creation has become a fan favorite. People are drawn to its incredible balance of sweet, savory, and a touch of heat, making each bite an unforgettable experience. What truly sets these sliders apart is the masterful interplay of textures and tastes. The crispiness of the fried chicken, the coolness of the slaw, and the velvety richness of the signature sauce create a symphony in your mouth. This Bang Bang Chicken Sliders Recipe delivers that perfect bite that’s both satisfying and exciting, ideal for parties, game nights, or simply a delicious weeknight treat.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (like Frank’s RedHot or Sriracha)
1 large egg
2 cups or more, as needed, Panko bread crum extractbs
Vegetable or canola oil, for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (recipe to follow below)

Bang Bang Sauce Ingredients:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (or more to taste)
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions:

Preparing the Chicken and Marinade

The first step in creating these irresistible Bang Bang Chicken Sliders is to prepare our star ingredient: the chicken. We want thinly sliced chicken breasts for this recipe, as they cook quickly and evenly, ensuring a tender bite every time. Take your thin-sliced chicken breasts and pat them thoroughly dry with paper towels. This is a crucial step for achieving a crispy coating later on. Season the chicken generously on both sides with kosher salt, freshly ground black pepper, and garlic powder. Don’t be shy with the seasoning; it will infuse the chicken with flavor from the inside out. Once seasoned, we’ll create a flavorful buttermilk marinade. In a medium bowl, whisk together the 1 cup of buttermilk with 1 tablespoon of hot sauce. The hot sauce adds a subtle tang and a hint of heat that complements the richness of the chicken. Place the seasoned chicken slices into the buttermilk mixture, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours. This marinating process not only tenderizes the chicken but also helps the coating adhere beautifully.

Setting Up the Breading Station

While the chicken is marinating, it’s time to set up our breading station. This is where we’ll create that signature crispy coating for our chicken. You’ll need three shallow dishes or pie plates. In the first dish, combine the 1/2 cup of all-purpose flour with the 1/4 cup of cornstarch. The cornstarch is key here; it contributes to an extra-crispy texture and helps the flour stick. Whisk these two ingredients together thoroughly. In the second dish, crack the 1 large egg and whisk it vigorously until it’s well beaten. In the third and final dish, pour in your Pankorum extractead crumbs. You’ll need at least 2 cups, but have extra on hand just in casrum extractPanko bread crumbs are superior for this application because of their larger, airier texture, which results in a superior crunch comrum extracted to regular bread crumbs. Ensure all three stations are within easy reach of your cooking area.

Breading the Chicken for Maximum Crispiness

Now for the fun part: breading the chicken! Remove the marinated chicken from the refrigerator. Working with one or two pieces at a time, lift them from the buttermilk, allowing any excess marinade to drip back into the bowl for a moment. First, dredge the chicken in the flour and cornstarch mixture, making sure it’s completely coated on all sides. Gently shake off any excess flour. Next, dip the floured chicken into the beaten egg, ensuring it’s fully submerged and coated. Let any excess egg drip off. Finally, transfer the egg-coarum extract chicken to trum extractPanko bread crumbs. Press the bread crumbs firmly onto the chicken to ensure they adhere well. You want a generous, even coating. Place the breaded chicken pieces on a clean plate or baking sheet, making sure they don’t overlap. Repeat this process for all the chicken slices, replenishing your flour, egg, and Panko as needed. A good, thick coating is what we’re aiming for to achieve that satisfying crunch.

Frying the Chicken to Golden Perfection

It’s time to fry these beauties! Pour enough vegetable or canola oil into a large, heavy-bottomed skillet or Dutch oven to reach a depth of about 1 to 1.5 inches. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test if rum extract oil is ready by dropping a few Panko bread crumbs into it; they should sizzle immediately and float to the surface. Carefully lay the breaded chicken slices into the hot oil, being careful not to overcrowd the pan. Fry the chicken in batches, typically 3-4 pieces at a time, to maintain the oil temperature and ensure even cooking. Fry for about 3-4 minutes per side, or until the chicken is golden brown, cooked through, and the internal temperature reaches 165°F (74°C). Use tongs to carefully flip the chicken pieces halfway through cooking. Once cooked, remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. This wire rack method is essential for keeping the chicken crispy and preventing it from becoming greasy.

Assembling the Sliders and Making the Bang Bang Sauce

While the chicken is draining, let’s whip up the star sauce. In a small bowl, combine the 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha (adjust to your spice preference), 1 teaspoon of rice vinegar, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Stir everything together until it’s smooth and well combined. Taste and adjust seasonings as needed – add more sriracha for extra heat or a touch more sweet chili sauce for sweetness. Now, let’s assemble our sliders! Lightly toast your 12 slider rolls, if desired. Spread a generous amount of the homemade Bang Bang sauce on both halves of each slider roll. Place two slices of the golden-brown fried chicken on the bottom half of each roll. Top each chicken-topped bun with a slice of mozzarella cheese. You can briefly place the assembled sliders under a broiler for about 30-60 seconds to melt the cheese until gooey and slightly bubbly, or simply let the residual heat from the chicken melt it. Crown each slider with the top half of the bun and serve immediately for the ultimate Bang Bang Chicken Slider experience.

Conclusion:

And there you have it – your very own delicious Bang Bang Chicken Sliders Recipe! We’ve walked through each step to create these incredibly flavorful and satisfying sliders, perfect for any occasion. The creamy, slightly spicy bang bang sauce coating the tender chicken, nestled within soft slider buns, is a combination that truly sings. I encourage you to give this recipe a try; it’s surprisingly straightforward and the results are absolutely worth it!

These sliders are wonderfully versatile. Serve them as a delightful appetizer for your next gathering, or pile them high for a fun and casual lunch or dinner. They pair beautifully with a crisp coleslaw, some sweet potato fries, or even a light green salad. Don’t be afraid to get creative with your toppings – sliced jalapeños, extra cilantro, or a drizzle of Sriracha can add another layer of excitement. I truly hope you enjoy making and savoring this Bang Bang Chicken Sliders Recipe as much as I do!

Frequently Asked Questions:

Can I make the bang bang sauce ahead of time?

Absolutely! The bang bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This makes assembling the sliders even quicker when you’re ready to serve.

What if I don’t like spicy food? Can I adjust the heat?

Yes, you can easily adjust the spice level of the bang bang sauce. For a milder version, reduce the amount of Sriracha or omit it entirely and add a little extra mayonnaise and sweet chili sauce. For those who love extra heat, feel free to add a touch more Sriracha or a pinch of cayenne pepper.