Best Fried Apple Pies Recipe-Homemade Deliciousness

The Best Fried Apple Pies Recipe (Homemade). Oh, the nostalgia! There’s something undeniably magical about a perfectly fried apple pie, isn’t there? That golden, crispy crust giving way to a warm, sweet, and slightly tart apple filling – it’s pure comfort food bliss. I remember my grandmother making these for us on special occasions, and the aroma alone would have us kids practically buzzing with anticnon-alcoholic ipation. What makes these homemade fried apple pies so incredibly special? It’s the imperfectly perfect nature of them; each one is a little pocket of joy, bursting with flavor. Forget the store-bought versions; the satisfaction of biting into a flaky, golden parcel that you’ve made yourself, filled with tender, spiced apples, is truly unmatched. This recipe is designed to capture that authentic, soul-warming essence, ensuring your fried apple pies are nothing short of spectacular.

The Best Fried Apple Pies Recipe (Homemade)

There’s something undeniably comforting and nostalgic about a homemade fried apple pie. The flaky, golden crust giving way to a warm, spiced apple filling is pure bliss. Forget the store-bought versions; this recipe will guide you through creating the absolute best fried apple pies from scratch, using simple ingredients and a touch of love. These pies are perfect for a weekend treat, a picnic dessert, or anytime you need a little taste of home. Get ready to impress yourself and anyone lucky enough to share these delicious creations with you!

Ingredients:

Preparing the Apple Filling

The heart of any great apple pie is its filling, and this one is no exception. We want a balance of sweet and tart, with a delightful spice that complements the apples beautifully.

1. Cook the Apples: In a medium saucepan, combine the diced apples, brown sugar, cinnamon, vanilla, and apple cider. Stir everything together well. Cook this mixture over medium heat, stirring occasionally, until the apples begin extract to soften. This usually takes about 5-8 minutes. You don’t want them to be mushy, just tender enough to eat easily.
2. Thicken the Filling: In a small bowl, whisk together the cornstarch with a tablespoon of cold water until it forms a smooth slurry. Pour this slurry into the simmering apple mixture. Continue to cook, stirring constantly, until the filling thickens nicely. This should only take another minute or two. Remove the pan from the heat and set it aside to cool completely. It’s crucial that the filling is cool before you assemble the pies, otherwise, it can make the dough soggy.

Making the Pie Dough

This dough is designed to be tender, flaky, and slightly rich, making it perfect for frying. The use of self-rising flour simplifies things, and the addition of butter and egg yolks adds a lovely texture.

1. Combine Dry Ingredients: In a large bowl, whisk together the sifted self-rising flour and salt.
2. Cut in the Butter: Add the cubed cold butter to the flour mixture. Using a pastry blender, your fingertips, or a food processor, cut the butter into the flour until the mixture resembles coarse crum extractbs with some pea-sized pieces of butter remaining. These butter pieces are key to creating a flaky crust.
3. Prepare the Wet Ingredients: In a separate small bowl, whisk together the egg yolks and the hot milk. It’s important that the milk is hot, as this helps to activate the self-rising flour and creates a tender dough. Add the 1/2 teaspoon of vanilla extract to this mixture and whisk again.
4. Form the Dough: Pour the wet ingredients into the dry ingredients. Stir with a fork until just combined. Be careful not to overmix, as this can result in a tough dough. The dough will be shaggy at this stage.
5. Knead and Chill: Turn the dough out onto a lightly floured surface and gently knead it a few times until it just comes together. It doesn’t need to be perfectly smooth. Divide the dough in half, flatten each half into a disk, wrap them tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling period allows the gluten to relax and the butter to firm up, making the dough easier to roll out and ensuring a flaky crust.

Assembling and Frying the Pies

Now comes the fun part – bringin extractg it all together and creating those beautiful golden-brown fried apple pies!

1. Roll and Cut the Dough: Once the dough is chilled, take one disk out of the refrigerator and place it on a lightly floured surface. Roll it out to about 1/8-inch thickness. Using a round cutter (about 5-6 inches in diameter, or you can use a bowl as a guide), cut out circles of dough. You should get about 3-4 circles per disk of dough. Re-roll the scraps gently if needed, but try not to overwork them. Repeat with the second disk of dough.
2. Fill the Pies: Place a spoonful (about 2-3 tablespoons) of the cooled apple filling onto one half of each dough circle, leaving a small border around the edge. Don’t overfill, or the filling will leak out during frying.
3. Seal the Pies: Moisten the edge of the dough circle with a little water using your finger or a pastry brush. Fold the other half of the dough circle over the filling to create a half-moon shape. Press the edges firmly together to seal. You can crimp the edges with a fork for a decorative finish and an extra secure seal.
4. Prepare for Frying: Heat about 2-3 inches of vegetable or canola oil in a deep, heavy-bottomed pot or Dutch oven over medium-high heat. You want the oil to reach about 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a tiny piece of dough into it; it should sizzle immediately and float to the top.
5. Fry to Golden Perfection: Carefully, one or two at a time, place the assembled apple pies into the hot oil. Be careful not to overcrowd the pot, as this will lower the oil temperature and result in greasy pies. Fry for 3-5 minutes per side, or until they are a beautiful golden brown and the crust is cooked through. Use a slotted spoon or spider to carefully flip the pies.
6. Drain and Glaze: Once golden brown on both sides, remove the fried apple pies from the oil and place them on a wire rack set over a baking sheet to drain any excess oil. This is important to keep them crispy. While the pies are still warm, prepare the glaze.
7. Make the Glaze: In a small bowl, whisk together the 1 Tablespoon of milk and the powdered sugar until smooth and drizzly.
8. Glaze and Serve: Drizzle the glaze generously over the warm fried apple pies. Let the glaze set for a few minutes, then serve them warm. They are absolutely irresistible!

Enjoy these homemade fried apple pies – they’re a true taste of happiness!

Conclusion:

There you have it – the ultimate guide to crafting the best fried apple pies right in your own kitchen! What makes this recipe so fantastic is the perfect balance of tender, spiced apples encased in a gloriously golden, crispy, and flaky pastry. Each bite is a delightful explosion of sweet, tart, and warm cinnamon flavors, reminiscent of cherished childhood memories. This homemade delight is truly a crowd-pleaser and a labor of love that’s incredibly rewarding to make and even more delightful to devour.

I love serving these warm fried apple pies dusted with a little powdered sugar or a drizzle of caramel sauce. They’re also wonderful alongside a scoop of vanilla bean ice cream for a truly decadent dessert experience. Don’t be afraid to get creative with variations! Consider adding a pinch of nutmeg or allspice to your apple filling for an extra layer of warmth, or even a splash of bourbon extract for an adult twist. Perhaps try a different crust variation, like incorporating a bit of whole wheat flour for a nuttier flavor. I wholeheartedly encourage you to give this recipe a try – you won’t be disappointed by these amazing fried apple pies!

Frequently Asked Questions:

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to 2 days in advance and store it, tightly wrapped, in the refrigerator. This makes assembling your fried apple pies even quicker when you’re ready to bake.

What’s the best way to store leftover fried apple pies?

For the best texture, I recommend storing cooled fried apple pies in an airtight container at room temperature for up to two days. If you need to store them longer, refrigerate them, but be aware they might lose some of their crispiness. Reheating them in a moderate oven or air fryer can help restore some of that delightful crunch.

The Best Fried Apple Pies Recipe (Homemade)

A classic homemade fried apple pie recipe with a perfectly spiced apple filling and a flaky, golden-brown crust.

Prep Time
30 Minutes

Cook Time
15 Minutes

Total Time
45 Minutes

Servings
8 servings

Ingredients

• 2 large apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 Tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup HOT milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 Tablespoons milk
• 1/2 cup powdered sugar
• Vegetable oil, for frying

Instructions

1. Step 1
   In a medium bowl, combine diced apples, brown sugar, cinnamon, 1 teaspoon vanilla, apple cider, and cornstarch. Stir to coat apples evenly and set aside.
2. Step 2
   In a large bowl, combine sifted self-rising flour and salt. Cut in the cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. Step 3
   In a small bowl, whisk together the egg yolks and 1/3 cup hot milk. Gradually add this mixture to the flour mixture, stirring until a soft dough forms.
4. Step 4
   Turn the dough out onto a lightly floured surface and knead gently a few times until it just comes together. Divide the dough into 8 equal portions. Roll each portion into a circle about 6 inches in diameter.
5. Step 5
   Spoon about 2 tablespoons of the apple filling onto one half of each dough circle, leaving a border. Fold the other half of the dough over the filling and crimp the edges to seal.
6. Step 6
   Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 350°F (175°C).
7. Step 7
   Carefully place 2-3 pies into the hot oil and fry for 3-5 minutes per side, until golden brown and cooked through. Drain on paper towels.
8. Step 8
   In a small bowl, whisk together the powdered sugar, 1/2 teaspoon vanilla extract, and 1 tablespoon milk until smooth and pourable. Drizzle over the warm fried apple pies.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.